Disney Culinary Programs Alumni Opportunities 2025 - Full-time / Part-time
divh3Job Description/h3div“I’m not ready to say goodbye.” Apply now to express interest in an hourly role at Walt Disney World® Resort! This posting gives you the opportunity to request to be placed into a Part-time or Full-time hourly position after the successful completion of your Disney Culinary Program.brbrIf a position is not available, candidates may be placed on a waitlist for future opportunities.brIt is open only to INVITED select Program Alumni participants working at the Walt Disney World® Resort strongwith a program end date in 2025./strongbrbrPlease select “strongApply Now/strong” below to begin your application. This link has been created for your use only.brbrTheme park and Resort Culinary Roles at the Walt Disney World® Resort may include:ulliCook 2/liliCook 1/liliAssistant Sous Chef/liliCook 2 P/B/liliCook 1 P/B/liliAssistant Sous Chef P/B/li/ulstrongThis posting is seeking candidates to fill multiple roles in Florida.brSelect benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: brhttps://jobs.disneycareers.com/benefits.brbrCulinary pay rates start at $20.00 - $ 25.60 per hour and vary depending on the role offered./strong/divh3City/h3divLake Buena Vista/divh3Job Type/h3divPart Time /divh3Country / Region/h3divUS/divh3State / Region / Province/h3divFL/divh3Segment/h3divDisney Parks, Experiences and Products /divh3Category/h3divTheme Park Operations /divh3Basic Qualifications/h3divIn order to be considered for this opportunity, applicants must meet the following requirements:ullistrongBe a current or recent participant of the Disney Culinary Program with a program end date in 2025./strong/liliMust be at least 18 years of age/liliSuccessful completion of your current program/liliFull-time requires a flexible schedule with full availability for any shift, seven (7) days per week, including nights, weekends and holidays/liliPart-time requires a flexible schedule with full availability for any shift for a minimum of three (3) days per week, including nights, weekends and holidays/liliAdhere to all Disney Look guidelines, based on role/liliA valid state Driver’s License may be required for some roles/liliShow strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients/liliAbility to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service/liliProven knowledge of HACCP, proper food handling techniques, temperatures and food safety/liliMust have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently/liliPossess proficiency in all stations of the line, including grill and sauté, as well as skills with knives, tools and kitchen equipment/liliDemonstrates the ability to follow recipes and an understanding of recipe conversion/liliAwareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items/liliKnowledge of basic butchering, food allergies, seasonal ingredients and menus/liliAble to stand/walk for the entire shift, lift up to 50 lbs. and work in a variety of locations including indoors and outdoors/li/ul/divh3Business/h3divWalt Disney World Resort/divh3Preferred Qualifications/h3divbrbrbr /divh3Postal Code/h3div32830/div/div divh3Job Description/h3div“I’m not ready to say goodbye.” Apply now to express interest in an hourly role at Walt Disney World® Resort! This posting gives you the opportunity to request to be placed into a Part-time or Full-time hourly position after the successful completion of your Disney Culinary Program.brbrIf a position is not available, candidates may be placed on a waitlist for future opportunities.brIt is open only to INVITED select Program Alumni participants working at the Walt Disney World® Resort strongwith a program end date in 2025./strongbrbrPlease select “strongApply Now/strong” below to begin your application. This link has been created for your use only.brbrTheme park and Resort Culinary Roles at the Walt Disney World® Resort may include:ulliCook 2/liliCook 1/liliAssistant Sous Chef/liliCook 2 P/B/liliCook 1 P/B/liliAssistant Sous Chef P/B/li/ulstrongThis posting is seeking candidates to fill multiple roles in Florida.brSelect benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: brhttps://jobs.disneycareers.com/benefits.brbrCulinary pay rates start at $20.00 - $ 25.60 per hour and vary depending on the role offered./strong/divh3City/h3divLake Buena Vista/divh3Job Type/h3divPart Time /divh3Country / Region/h3divUS/divh3State / Region / Province/h3divFL/divh3Segment/h3divDisney Parks, Experiences and Products /divh3Category/h3divTheme Park Operations /divh3Basic Qualifications/h3divIn order to be considered for this opportunity, applicants must meet the following requirements:ullistrongBe a current or recent participant of the Disney Culinary Program with a program end date in 2025./strong/liliMust be at least 18 years of age/liliSuccessful completion of your current program/liliFull-time requires a flexible schedule with full availability for any shift, seven (7) days per week, including nights, weekends and holidays/liliPart-time requires a flexible schedule with full availability for any shift for a minimum of three (3) days per week, including nights, weekends and holidays/liliAdhere to all Disney Look guidelines, based on role/liliA valid state Driver’s License may be required for some roles/liliShow strong attention-to-detail, organizational, retention and problem-solving skills even while working under a sense of urgency and with quality ingredients/liliAbility to operate effectively as part of a team and communicate clearly to ensure smooth service operations and quality service/liliProven knowledge of HACCP, proper food handling techniques, temperatures and food safety/liliMust have superior culinary, food production and high standards of excellence, including the ability to work cleanly, safely and efficiently/liliPossess proficiency in all stations of the line, including grill and sauté, as well as skills with knives, tools and kitchen equipment/liliDemonstrates the ability to follow recipes and an understanding of recipe conversion/liliAwareness of modern and classical cooking, including specialized culinary techniques and measurements, and possess the ability to propose menu items/liliKnowledge of basic butchering, food allergies, seasonal ingredients and menus/liliAble to stand/walk for the entire shift, lift up to 50 lbs. and work in a variety of locations including indoors and outdoors/li/ul/divh3Business/h3divWalt Disney World Resort/divh3Preferred Qualifications/h3divbrbrbr /divh3Postal Code/h3div32830/div/div Apply tot his job Apply To this Job